Sample Menus
Hors d'oeuvres | Dinner | Packages | International Reception Menu
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BUTLER PASSED HORS D’OEUVRES
PLEASE SELECT FOUR HOT AND FOUR COLD
COLD SELECTION
SALMON TARTARE
Dill Crème Fraiche on Toasted Black Bread
MUSHROOM, TOMATO & OLIVE BRUSCHETTA
Shaved Parmigiano
PORT WINE INFUSED FOIE GRAS TERRINE
Toasted Pumpernickel and Brandied Cherries
TUSCAN TOAST
Goat Cheese, Red Pepper, Spinach and Artichoke
MASCARPONE, DATES & LEMON ZEST
Multi Grain Toast
SMOKED TROUT SALAD
Granny Smith Apples on Taro Chips
MUSTARD CRUSTED BEEF TENDERLOIN
Roasted Shallot Marmalade
SPICY TUNA TARTARE
Japanese Sesame Cracker
FRESH ASSORTED SUSHI ROLLS
And/Or Vegetable Rolls
CHICKEN SALAD
Muscat Grapes and Pecans on Belgian Endive
SMOKED SALMON CREPE ROLL
Lemon Mascarpone
HOT SELECTION
CRISPY VEGETABLE SPRING ROLL
Miso Dressing
HERB & GARLIC ROASTED LAMB LOLLIPOPS
Port Wine Glaze
CHILE LIME SALMON SATAY
Mahogany Lacquer
LUMP CRAB & SHRIMP CAKE
Orange & Rosemary Aioli
DEEP FRIED SHRIMP SHUMAI
Sweet & Spicy Chili Sauce
SPANAKOPITA
Freshly Baked Spinach and Feta with Pomodoro Sauce
BATTERED FROG LEGS
Chipotle Remoulade
COCONUT & SESAME SKEWERED CHICKEN
Orange Sauce
MOROCCAN SPICED LAMB KABOB
Lemon Minted Yogurt Sauce
CRISPY KOREAN BBQ SESAME BEEF
LOBSTER EMPANADA
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